NEW!!!! Honeycomb Crunch Kit
Our Honeycomb Crunch Kit comes with the mix and toppings to make our moreish crunch brownie. This will make a full sized 18cm x 30cm traybake that will cut easily into 12 portions. Once baked you can top it with the melted chocolate and honeycomb pieces to create a true show stopper.
All you need to add is 3 eggs, and 100g butter.
Method is included in the carton, and it is super easy to bake.
Melt the butter in a small pan or microwave. Add the chocolate to the butter and mix until combined. Add the dry mix sachet to a bowl, add 3 eggs and mix. Combine your two bowls of mix, stir together then pour into a greased traybake pan. Cook on 170, for approx. 20 minutes. Once Cooled, melt the Belgian chocolate and pour on top, then sprinkle with the honeycomb pieces.
We aim to ship within 1-2 working days - if you need a specific date, drop us an email with your order number to email@example.com.
Ingredients: Doves Gluten Free Plain Flour, Unrefined Sugar, Callebaut Dark 54% & 70% Chocolate, Bake Stable Honeycomb*, Calletbaut Milk Chocolate, Honeycomb Pieces*, Doves Baking Powder.
Contains: SOYA, MILK (*WHEAT Our Honeycomb has been derived from a glucose syrup. The process has rendered the product gluten free and is certified as such. However this product will not be suitable for those with an allergy to wheat.)
No nuts are used in our facility, our ingredients are certified as nut free. We are currently working with SYNLAB to have our products tested in a lab environment, to give further confidence to our customers with allergies.
Please see FAQs for further details and detailed chocolate ingredients.