A classic - soft, buttery shortbread, salted caramel sauce and smooth Belgian chocolate.
Available either cut (16 bites) or uncut for you to serve as you please.
If you choose '16 bitesize' - we do this by hand so please be aware the chocolate may occasionally crack. This is because this is real tempered Belgian chocolate and not 'chocolate flavoured topping'. See pics for an example!
Gluten Free Flour Blend (rice, potato, tapioca, maize, buckwheat), raising agents: mono calcium phosphate, sodium bicarbonate, xanthan gum. Unrefined Sugar, Butter (MILK), Rapeseed Oil, Salt. MILK and White Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, emulsifier: SOYA Lecithin, natural vanilla flavour, Cocoa Butter, Dextrose, Skimmed MILK Powder), MILK, Stabiliser - disodium phosphate.